Ingredients
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6 Pork Chops
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2 Tbsp Vegetable Oil
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2 cloves Garlic
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1 large, chopped Onion
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1 large, chopped Green Pepper
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2 tsp Chili Powder
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1 cup, uncooked Rice
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1 cup Tomato Sauce
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1 1/4 cup Water
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1 tsp Salt
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1 tsp Pepper
Tips
Steps
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1
Done
|
In a saute pan, brown pork chops in oil. |
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2
Done
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Saute onions, green peppers and garlic until the onions are transparent. Then add chili pepper and cook for 2 minutes. |
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3
Done
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Add remaining ingredients and bring to a boil. |
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4
Done
|
Pour into casserole dish and arrange pork on top. Cover dish with lid or aluminum foil. |
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5
Done
|
Bake at 375 F for about 1 hour or until liquid is absorbed. |
