Ingredients
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Meatballs
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1 lb Ground Beef
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1/2 cup Bread Crumbs
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1/2 tsp Thyme
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1/2 tsp Basil
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1/2 tsp Oregano
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1/2 tsp Chili Flakes
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1/4 tsp Pepper
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2 Tbsp Parmesan
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1 clove, minced Garlic
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1 beaten Egg
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Sauce
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1 lb Ground Beef
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1 large, chopped Onion
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1 chopped Green Pepper
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2 stalks, chopped Celery
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5 cloves, minced Garlic
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1 can Whole Tomatoes
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1 tsp Salt
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1 tsp Sugar
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1 Bay Leaf
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2 jars Tomato Sauce
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1 tsp Basil
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1 tsp Oregano
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1 tsp Thyme
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1/2 tsp Chili Flakes
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1 box Spaghetti
Tips
When straining pasta, keep a bit of the water in the bottom of the pot to prevent the pasta from clumping together before serving.
Steps
|
1
Done
|
Mix meatball ingredients together, form into balls on a baking tray and cook for 20 minutes at 350 F. |
|
2
Done
|
In a large pot, add ground beef and spices and cook until beef has browned. |
|
3
Done
|
Add vegetables and cook until onions are transparent. |
|
4
Done
|
Add remaining ingredients and simmer for 1 hour (or longer if possible). |
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5
Done
|
While sauce is simmering, add spaghetti to a pot of boiling water and cook 6 - 8 minutes. |
