Ingredients
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6 oz, divided Semi-Sweet Chocolate
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3/4 cup plus 1 Tbsp softened, divided Butter
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1 Egg
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2 cups Graham Crumbs
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1 cup Flaked Coconut
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1/2 cup Chopped Walnuts
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2 Tbsp Custard Powder
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3 Tbsp Milk
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2 cups Icing Sugar
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1 tsp Peppermint Extract
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8 to 10 drops red Food Colouring
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4 crushed Candy Canes
Tips
Don’t be impatient with cooling times – it’s very important that each layer cools completely to maintain the bar’s structure when cutting and serving.
Steps
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1
Done
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Heat oven to 350 F. |
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2
Done
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Microwave 2 oz chocolate and 1/2 cup butter in large microwaveable bowl on MEDIUM for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Blend in egg. Stir in graham crumbs, coconut and nuts. Press onto bottom of 9 inch square pan. Bake 8 minutes, then let cool completely. |
|
3
Done
|
Beat 1/4 cup of remaining butter, custard powder, milk, sugar, extract and food colouring with mixer until well blended. |
|
4
Done
|
Microwave remaining chocolate and butter in microwaveable bowl for 2 to 3 minutes or until butter is melted. Stir until chocolate is completely melted. |
