Salt – Cindy Trevors

Sausage Rolls

cindy — Fri, 08 Jan 2021 16:33:02 +0000

If you’re planning to serve them cold, 6 inches works well – but if you know they’ll be gobbled up piping hot, around 2 inches is usually preferred.

Chicken Cacciatore

cindy — Thu, 07 Jan 2021 22:41:37 +0000

Feel free to mix and match the types of chicken pieces you use, and be sure to use bone-in with skin for extra flavour. Instead of chicken stock and tomato paste, you can use any pasta sauce you might have handy. And let it simmer for as long as you possibly can – 2 hours...

Banana Bread

cindy — Thu, 07 Jan 2021 22:18:57 +0000

For a bit more texture, stir in a 1/2 cup of pecans to the mixture.

Zuppa Toscana

cindy — Thu, 07 Jan 2021 22:06:04 +0000

Don’t skimp on the spinach – feel free to add even more!

Pork Chops & Rice

cindy — Wed, 06 Jan 2021 19:57:01 +0000

Don’t like bones? Pork loin or chicken breasts work just as well!

Spaghetti with Meatballs

cindy — Tue, 05 Jan 2021 18:27:13 +0000

When straining pasta, keep a bit of the water in the bottom of the pot to prevent the pasta from clumping together before serving.