https://cindytrevors.com From The Heart Fri, 08 Jan 2021 16:50:37 +0000 en hourly 1 https://wordpress.org/?v=6.8.2 https://cindytrevors.com/wp-content/uploads/2021/01/cropped-cindylogo-32x32.png https://cindytrevors.com 32 32 https://cindytrevors.com/recipe/sausage-rolls/ https://cindytrevors.com/recipe/sausage-rolls/#respond Fri, 08 Jan 2021 16:33:02 +0000 https://cindytrevors.com/?post_type=osetin_recipe&p=2657 If you’re planning to serve them cold,  6 inches works well – but if you know they’ll be gobbled up piping hot, around 2 inches is usually preferred.

]]> https://cindytrevors.com/recipe/sausage-rolls/feed/ 0 https://cindytrevors.com/recipe/candy-cane-nanaimo-bars/ https://cindytrevors.com/recipe/candy-cane-nanaimo-bars/#respond Thu, 07 Jan 2021 20:37:15 +0000 https://cindytrevors.com/?post_type=osetin_recipe&p=2571 Don’t be impatient with cooling times – it’s very important that each layer cools completely to maintain the bar’s structure when cutting and serving.

]]> https://cindytrevors.com/recipe/candy-cane-nanaimo-bars/feed/ 0 https://cindytrevors.com/recipe/spaghetti-with-meatballs/ https://cindytrevors.com/recipe/spaghetti-with-meatballs/#respond Tue, 05 Jan 2021 18:27:13 +0000 https://cindytrevors.com/?post_type=osetin_recipe&p=2300 When straining pasta, keep a bit of the water in the bottom of the pot to prevent the pasta from clumping together before serving.

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